2018
French class studying French Culture
In French class, students discover French culture and food. Additionally, as part of learning this language, they learned to make French "Crepes"
Posted on 05 10 2018 Read more
Biology students study Diffusion and Osmosis
Biology students investigate the process of passive transport (diffusion & osmosis) through cell membranes.
Posted on 04 10 2018 Read more
Student of the Month /September/
Congratulations to our Secondary School students who received Student of the Month and Punctuality awards for the month of September!
Posted on 01 10 2018 Read more
Ондоо Different
Our Senior Khulan published her first book from her children's book sequel “Different”. The book is in English and Mongolian. 80% of the profits will go toward raising awareness of menstrual health in Mongolia. Parents and students can purchase th...
Posted on 01 10 2018 Read more
Microscope Practice Lab
Biology 1 students learned the parts of a compound microscope and how to use it to view prepared microscope slides. Students viewed, sketched, and labeled plant, animal, bacteria, and protist specimens that are normally not able to be seen with th...
Posted on 24 09 2018 Read more
Biomolecules Lab
Biology 1 students conducted an inquiry lab to evaluate the presence of Biomolecules in various food and drink. Students used chemical indicators, which each react differently when exposed to different Biomolecules, to determine which types of car...
Posted on 24 09 2018 Read more
